The quality of the edible oil primarily depends on the refining method that will be used. Physically refined rice bran oil is produced in a highly controlled, chemical-minimal process, which ensures high standards of safety and performance.

Refining Process Highlights:

• Controlled Degumming & Bleaching:
  Removes impurities in the time maintain oil stability.
• Steam Deodorization:
  Removes free fatty acids without chemical neutralization.
• Low Residual Contaminants:
  Produce cleaner oil that is suitable for industrial food applications.
• Uniform Batch Quality:
  Supports large-scale operations that require consistent oil properties.

This high-quality refining process enhanced the shield life, ensured the safety and operational performance, which made it ideal for the B2B and institutional buyers.